Ingrediants:- 500 gm. chicken cut into big pieces, 150 gm. onions, 100 gm curd beaten, 1/2 cup fresh cream, beaten, 1tbsp ground nuts, handful of coriander leaves finely chopped, 1 tsp seasame seeds, 1 tsp. ginger-garlic paste, 1/2 tsp. fennel seeds, 2 cardamoms, 2 cloves, 8 almonds, blanched and ground to paste, 1/2 coriander seeds. 1/3 cup ghee,salt to taste.
Method:- Grind onions, groundnuts,sesame seeds, fennel seeds, cardamoms and cloves to a fine paste.Heat ghee add ground masalas and ginger garlic paste and stir for 5 minutes than add chicken cook till ghee separates, put salt. Add 1/2 cup water abd almond paste and cook on a low flame till the chicken is done.Just before serving add curd and cream. Garnish with coriander leaves.
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