minced (Lamb ) with peas and patatoes

500 gm. minced (ground Lamb), 1tsp. ginger paste, 1 tsp garlic paste, 2 medium size onions finely chopped, 2 medium size tomatoed, finely chopped, 2 green chilli finely chopped, 1/2 tsp red chilli powder, 1/4 tsp turmeric powder,  salt to taste, 1/2 tsp garam masala powder,3 tbsp oil,  2 medium size potatoes cut into 4 pieces, 1/2 cup peas, 1 bunch fresh fenugreek(methi), handful of coriander leaves finely chopped.for decoration tomatoes ring.

Method:- Put minced lamb, ginger garlic chilli powder turmeric powder  salt  into a large bowl, and mix together thoroughly. keep it for 15 to 20 minutes.
Heat the oil in pressure cooker, put onion and fry until golden brown. Add the minced lamb and buno(stir)over a medium heat for about 10 minutes, put tomatoes ,fenugreek leaves,  green chillies, and stir for 5 minutes than add potatoes and mutter and buno for 5 minutes.add little water and pressure cooker for 5to 7 minutes.
Just before serving sprinkle garam masala and garnish with tomaotes ring and coriander leaves.
(If u want you can put macroni instead of potatoes and peas.