Ingredient:- 2 cup boiled rice, 1/2 cup flour, 1/2 tsp red chill powder, 1 tbsp ginger, garlic,green chilli paste, 1/2 cup peas boiled, 2 tbsp coriander leaves finely chopped, . salt to taste, oil for frying.
Method- mix together all the ingredientsexcept peas and coriander leaves.make balls. ffill with peas and coriander leaves. flatten them and fry. serve hot with green chutney or sauce.
Thursday, November 11, 2010
Stuffed Capsicum with (Nutrell) Kheema.
iNGREDIENT;- 4 medium size green capsicums (cut off the stalks of the capsicums making small hole on the top and remove all the seeds).
For the stuffing:- 1 medium size onion chopped, 1 tbsp garlic crushed, 1 tbsp ginger crushed,2 green chilli finely chopped, 1 tomato finely chopped, 1 cup (nutrella) kheema boil for one minute in water than drain and squeeeze the water from kheema. 1/4 tsp red chilli powder, 1/2 tbsp coriander powder, 1/4 tsp turmeric powder, 1/4 garam masala powder, 2 tbsp oil , salt to taste, handful of coriander leaves,
Method:- Heat ghee and fry oinons till brown,add ginger and garlic paste, stir well than add kheema and stir thoroughly till brown, add tomatoes and all dry masala, .stir well. Add little water and cook for 5 minutes sprinkle with garam masala and coriander leaves.Take of from fire and cool it.
put the kheema in the capsicums hole and bake till the capsicum are tender, serve hot.(you can also make capsicum on the tava or on fry pan). If you want you can add khaju and kismish in kheema.
For the stuffing:- 1 medium size onion chopped, 1 tbsp garlic crushed, 1 tbsp ginger crushed,2 green chilli finely chopped, 1 tomato finely chopped, 1 cup (nutrella) kheema boil for one minute in water than drain and squeeeze the water from kheema. 1/4 tsp red chilli powder, 1/2 tbsp coriander powder, 1/4 tsp turmeric powder, 1/4 garam masala powder, 2 tbsp oil , salt to taste, handful of coriander leaves,
Method:- Heat ghee and fry oinons till brown,add ginger and garlic paste, stir well than add kheema and stir thoroughly till brown, add tomatoes and all dry masala, .stir well. Add little water and cook for 5 minutes sprinkle with garam masala and coriander leaves.Take of from fire and cool it.
put the kheema in the capsicums hole and bake till the capsicum are tender, serve hot.(you can also make capsicum on the tava or on fry pan). If you want you can add khaju and kismish in kheema.
Turnip (shalgam) Kheema
Ingredient:- 250 gm turnip cut into small pieces, 1 large onions cut into small pieces, 2 green chillies finely chopped, 2 tomatoes finely chopped, 1 tbsp ginger paste, handful of spring garlic with leaves(fresh garlic), finely chopped, handful of methi leaves, 1/4 tsp haldi, 1/2 tsp coriander powder, 1/4 tsp red chilli powder, 1/4 tsp garam masala, salt to taste, handful of coriander leaves, finely chopped, 3 tbsp oil.
Method:- Heat the ghee in pressure cooker, put onion stir till light brown, add all the above ingredients except garam masala and coriander leaves. buno for 15 to 20 minutes. put little water and pressure cook for 10 minutes. than mash little.sprinkle with garam masala garnish with coriander leaves.
(If u don't want to put garam masala than u can put pinch of small ilachi powder and black pepper powder. ). enjoy with rice or garam tandoori roti.
Method:- Heat the ghee in pressure cooker, put onion stir till light brown, add all the above ingredients except garam masala and coriander leaves. buno for 15 to 20 minutes. put little water and pressure cook for 10 minutes. than mash little.sprinkle with garam masala garnish with coriander leaves.
(If u don't want to put garam masala than u can put pinch of small ilachi powder and black pepper powder. ). enjoy with rice or garam tandoori roti.
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