Ingredients:- 1 kg chicken kheema, 2 medium onions finely chopped, 2 tomato finelly chopped, 2 green chilli finely chopped, 1 tbsp garlic paste, 1 tbsp ginger paste, 1/4 tsp red chilli powder, 1/2 tsp turmeric powder, 1 tbsp coriander powder, 1 tsp garam masala powder, salt to taste, 1/2 cup yoghurt(dahi) 3 tbsp oil. 1 pec.
whole cinnamon stick, 2 black cardamom pods, 3 green cardamom, 2 bay leaves, 4 gloves, handful of coriander leaves finely chopped.
Method:-Put oil in pressure cooker, add whole garam masala bhoona and than add onion and make it brown, add chicken kheema stir well than put dry masala (without garam masala powder), bhoona for atleast 10 minutes, than put tomatoes and bhoona well until mixture become dry. add yoghurt mix well. put some water and press cook on slow fire for 5 minutes .When done sprinkle garam masala powder,garnish with coriander leaves.( If you want you can add whole khaju). serve with pau or nan.
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