Garlic baby corn mashroom

Ingredients- 100 gm fresh baby corns,cut into slices, 200 gm fresh mashrooms, cut into halves, 1 tbsp butter, 5 pods garlic finely chopped, 1 tsp paprika(broken red chillies) salt to taste, 1/2 tsp oregano, a few drops vinegar, handful of coriander leaves finely chopped.
method:- Steam baby corn and mashroom (half cooked), set a side. Heat butter in a pan, add the garlic and saute. add half cooked baby corn and mashroom and mix well. Sprinkle with salt oregano and paprika. stir fry and remove from heat.mix vinegar over it garnish with coriander leaves. serve hot.
(If you want you can add paneer and spring onions leaves.).