Ingredients- 2 large breasts of chicken (cut into strips), For batter, 3 tbsp cornflour, 2 tbsp. flour, 1 beaten egg white.Mix the above items together and add chicken pieces, salt and white pepper to taste and keep aside.
For lemon honey sauce:- 2 tbsp oil 1 tsp garlic paste, 1 tsp ginger paste, 11/2cup chicken stock, 11/2 tbsp cornflour blended with 3 tbsp water and 2 tbsp honey, 11/2 tbsp lemon juice, 1 small onion finely sliced, 1/2 small carrot finely sliced, 1/2 small capsicum finely sliced, salt and white pepper to taste.
Method:- Deep fry the chicken pieces on moderate heat (they should re main whitish). drain and keep aside.
For Heat oil in pan over high heat, add ginger garlic paste and sliced onion, than add carrot and capsicum stir fry for a while add stock salt , pepper, lemon juice and honey. bring it to boil. add corn flour mixture keep stirring.Cook till sauce thicken. Add fried chicken pieces. serve with white steam rice.
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