1/2 kg. boneless mutton, 1/4 cup (50 ml) curd, 2 tbsp ginger garlic paste, 1 tbsp raw papaya paste, 4 red chilli, 1 tsp. sesame seeds, 2 tsp dhaniia -jerra powder, 1/2 tsp garam masala powder, 1/2 shahajeera powder, 1/4 nutmeg powder, 4 almond halved, 1 medium sized onion ground to paste, juice of 2 limes,salt to taste.
Method:-Grind red chillies, sesame seeds, and almonds to fine paste. cut mutton into 5 cm cubes. Add all masala powder, ground masalas and salt to the curd.Apply the curd mixture to mutton cubes and marinate for 1/2 an hour. Add papaya paste mix well and keep aside for another 1/2 hour.fix on skewers and roast on charcoals till done. sprinkle some oil onto the meat while roasting and keep turning till evenly browned.
Garnish with onion rings mint cutney and lime slice.
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