Ingredients:- 250 gm. potatoes, 1 medium size onion finely chopped, 1 tbsp ginger crushed.1tbsp garlic finely chopped or crushed, 2 green chillies finely chopped, 1 tsp cumin seeds, 2 dry red chillies coarsely broken, salt to taste, 1 large bunch spinach finely chopped, 1/2 tsp coriander powder, 4 tbsp oil, 2 tomatoes,coarsely chopped, to garnish.
Method:- wash the potaotes and cut into quarters. If using new small potatoes, leave them whole. Heat the oil in frying pan and fry the potatoes until brown on all sides. Remove and put aside. Remove excess oil leaving about 1 tbsp in the pan. put cumin seed and red dried chillies , than put ginger , garlic onion green chillies, stir until the onion is golden brown. Add potatoes and salt and stir well. cover the pan and cook over a medium heat, stirring occasionally, until the potatoes are tender, when pierced with a sharp knife. Add the spinach and stir well. Cook with the pan uncovered until the spinach is tender and all the excess fluids have envaporated. Garnish with chopped tomatoes and serve hot.
(You can enjoy this alu with puree).
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