Tandoori chicken(2) method

1 kg chicken cut into 4 pieces.
Ingredients:- for marinade:-Raw papaya  (make) paste, 2, tbsp garlic paste, 1 tsp ginger paste ,2 tbsp lemon juice, 6 tbsp chicken tandoori masala, few drops of tandoori colour,salt to taste 2 tbsp oil or butter,
For decoration-chat masala(optional). 1 medium size onion rings lemon slices
Method: Mix all the ingrediant  in a bowl apply on chicken. marinade for 5 to 6 hours. bake 0n 180'C  for 20 minutes.  sprinkle with chat masala. decorate with onion ring and lime slices.