Ingrediant:- 250 gm. prawns, shelled and deveined(than boil put few drops of lemon juice and salt), 1 big onion, finely grated, 2 cloves 1 stick cinnamon, juice of 1 lemon, pinch of turmeric powder, 1/2 tsp coriander powder, 1/4 red chilli powder, 1/3 cup oil, salt to taste.
Grind together- 3/4 cup coriander leaves, 1/2 cup fresh coconut grated, a few curry leaves, 2 green chlillies, 5 -6 flakes garlic, 1/2 tsp ginger paste,
Method:- Heat oil,add cloves, cinnamom and grated oinon, fry for 5 to 6 minutes. Add the ground masala, turmeric powder coriander powder, red chilli powder, and salt to taste and fry till the oil separates. Add prawns and cook for 5 minutes, add about one cup water and cook for five minutes. Add a little more water, if gravy is too thick, just before serving, put lime juice.
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