Ingredients:- 500 gm Lamb cut into strips, 175 gm youghurt, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp red chilli powder, 1/4 tsp turmeric powder, 1 tsp garam masala, 1 tsp garlic paste, 1/2 tsp ginger paste, salt to taste, 2 tbsp coriander leaves finely chopped, 2 tbsp lemon juice, 2 tbsp oil. 1 tbsp tomato puree (tomato paste).1 large green (bell) pepper, sliced, 2 large fresh red chillies.
Method:- Put lamb strips, yougurt,ground cumin powder, coriander powder, red chilli powder, turmeric powder, garam masala powder, fresh coriander leaves, lemon juice salt into large bowl. stir well and marinate for 1 hour.
Heat oil in deep pan put tomato puree in that on low flame. put lamb strips to the pan, a few at a time, leaving any excess marinade behind in the bowl. cook the lamb frequentlly for 10 minutes or until it is well browned .
Add green bell pepper and red whole chillies, heat through, checking that the lamb is cooked through. serve hot.
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