Monday, October 11, 2010

keema (meat)

500 gm.  minced meat, 3 onions finely chopped, 2  tomatoes finely chopped, 2tsp. red chilli powder, 4 green chillies finely chopped, 2 tbsp coriander powder, 2 tbsp ginger garlic paste, 4 cardamom, 1 tbsp cumin powder, 1/2 bunch spinach, handful of  fenugreek , few soova (dil) leaves, 4 cloves, 5 cm cinnamon, 2 bay leaves, 1 tsp peppercorns, 1/2 cup oil. salt to taste. handful of coriander leaves.

Method:- Wash and drain the mince. Heat oil and fry onion till brown. Add all whole spices. fry for a few minutes,  than add mince along with ginger garlic paste and boona for some  time. Add salt. stir  well than add spices, tomatoes stir well than add green vegetables mix well add some water and pressure cook for 15 minutes. garnish with coriander leaves. serve with parat has.
(If u want u can put some mutter or macronies).

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