Cheese corn ball

For the cheese corn balls:-   Ingredient:s- 150 gm.boiled sweet corn kernels, 200 gm. processed  cheese, grated, 200 gm. potatoes boiled and mashed, 100 gmcapsicum, cut into small pieces, salt to taste, 1 tsp. white pepper powder, 1.tsp refind flour(maida),  1/2 tsp cornflour, 1/2 tsp oregano, 4 tbsp bread crumbs, oil for frying,
For the batter:- 4 tsp. maida, 1 tsp. cornflour, water as required.salt to taste.
To prepare corn   cheese balls:- In a bowl, combine the cheese, potato and capsicum. Add the sweet corn kernels to the mixture . Add the salt , white pepper , oregano, corn flour.Mix thoroughly.Make small balls.
To prepare the batter:- Mix the maida and cornflour with sufficient water to make thick consistency.
To make corn cheese balls:- Dip the corn cheese balls in the batter and roll them in the breadcrumbs. Heat the oil in deep pan and fry the corn balls. Serve hot with green chutney or sauce.