Tandoori chicken (1) method

11/2 kg chicken cut into big pieces, juice of 2 lemons, salt to taste. keep aside.
for theMarinade:-10 flakes garlic, 4 cm ginger, 2 green chillies, 1/2 tsp garam masala powder, 1/2 kasuri methi  powder and mint leaves(, few drop of tandoori colour 1/2 cup curd, 3/4 red chilli powder,salt to taste.  3 tbsp oil .
Grind garlic ginger green chillies mint leaves to fine paste
Method:- mix all the ingredients of the marinade in a big bowl. apply to the chicken. merinade for 5 to 6 hours. wrap the chicken in aluminium foil and bake in a moderately hot oven 195 'c for 30 minutes. Remove the chicken from foil , glaze with oil and again bake for 5 minutes in the oven.If roasting on skewer  go on applying little oil every now and then till done. sprinkled with chat masala , along with tomato  rings  onion rings and lemon slices..