Monday, September 26, 2011

chatpate alu

Ingredient:- 6 medium sized`potatoes peeled and cut into  cubes, 2 tbsp. tomato paste, 1 tbsp onion finely chopped, 1/2 tbsp  ginger garlic paste , little turmeric powder,  3/4 chilli powder, 1/2 tsp garam masala powder ,  salt to taste, handful of coriander leaves finely chopped, 2 tbsp butter or oil.
Method:- Heat oil in the pressure cooker and fry onion to a light brown then add`ginger garlic paste, add chilli powder turmeric powder, tomato paste and salt.stir  till a nice aroma arises, than add potatos stir well. pressure cook for 5 minutes add water if required, add garam masala. garnish with coriander leaves.

methi pulao

ingredients:- 2 cups basmati rice soak in water for 20 minutes, 1 bunch methi leaves, 1 big onion chopped, 1/2 tsp  mustard seeds, 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1 tsp coriander powder, 1 tsp garlic paste , 1/2 tsp ginger paste, 2 green chill finely chopped, 1/4 , garam masala, 4 tsp oil, salt to taste.

Method:- wash the rice and keep aside. Heat oil  in a pan  and addd the mustard seeds. when the onions turn translucent, add the ginger garlic paste and fry till light brown. Add the green chilli and fry for another two minutes. Add the methi and let it cook on medium heat till the water disappears. add salt and the garam masala and stir.Finely add rice and water to cook the rice. Add more water if required. serve hot.