Ingredients:- onion 2 small chopped, tomatoes 2 big puréed, paneer 250 gm. Cut into cubes, ginger/garlic paste 1/2 tsp. fennel(Sauf) powder 1/2 tsp, garam masala powder 1/4 tsp, coriander powder 1/2 tsp, red chilli salt to taste , powder 1/4 tsp. green chilli 1 pec. Slit, fresh methi leaves finely chopped, 3 tsp, or dry methi leaves 2 tsp. fresh suya (dil) chopped 1 tsp. 2 tbsp oil.2tbsp Khaju paste.(optional)
Method:- Heat a pan, add some oil, fry chopped onion for a minute add ginger garlic paste. Sauté well add tomato purée mix well put all dry masalas fresh methi leaves, stir for few minutes than put methi and suya. Stir for 5 minutes than put paneer cubes mix it than put kaju paste.stir for few minutes. Serve with tandoori roti or prathas.
Method:- Heat a pan, add some oil, fry chopped onion for a minute add ginger garlic paste. Sauté well add tomato purée mix well put all dry masalas fresh methi leaves, stir for few minutes than put methi and suya. Stir for 5 minutes than put paneer cubes mix it than put kaju paste.stir for few minutes. Serve with tandoori roti or prathas.
