Ingredients:- 1 kg. gobhi(cauliflower), 1 tsp cumin seeds,25 gm sabut masala (cloves,dalchini, big cardamom,kali mirch,tej patta), 250 gm. tomatoes, finely chopped, 2 tsp red chilli powder, 1 tsp kashmiri mirch powder, 1 tsp turmeric, 1 tsp coriander powder, 1 tsp garam masala, 2 tbsp ginger -garllic paste, salt to taste oil for frying. handful of coriander leaves.
Method:- Fry pieces of gobhi in oil. keep a side. Heat oil in a pan add all the spices along with ginger garlic paste. Add tomatoes and cook for 5 to 6 minutes. Add fried gobhi pieces and cook. simmer for 5 minutes on low flame. Add garam masala. garnish with coriander leaves.
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