Chicken with lemon honey sauce.

 Ingredients- 2 large breasts of chicken (cut into strips), For batter, 3 tbsp cornflour, 2 tbsp. flour, 1 beaten egg white.Mix the above items together and add chicken pieces, salt and white pepper to taste and keep aside.
For lemon honey sauce:- 2 tbsp oil  1 tsp garlic paste, 1 tsp ginger paste, 11/2cup chicken stock, 11/2 tbsp cornflour blended with 3 tbsp water and 2 tbsp honey, 11/2 tbsp lemon juice, 1 small onion finely sliced, 1/2 small carrot finely sliced, 1/2 small capsicum finely sliced, salt and white pepper to taste.
Method:- Deep fry the chicken pieces on moderate heat (they should re main whitish). drain and keep aside.
For Heat oil in pan over high heat, add ginger garlic paste and sliced onion, than add carrot and capsicum stir fry for a while add stock salt , pepper, lemon juice and honey. bring it to boil. add corn flour mixture keep stirring.Cook till sauce thicken. Add fried chicken pieces. serve with white steam rice.

Chicken keema masala

Ingredients:- 1 kg chicken  kheema, 2 medium onions finely chopped, 2 tomato finelly chopped, 2 green chilli finely chopped, 1 tbsp garlic paste, 1 tbsp ginger paste,   1/4 tsp red chilli powder, 1/2 tsp turmeric powder, 1 tbsp coriander powder, 1 tsp garam masala powder, salt to taste, 1/2 cup yoghurt(dahi) 3 tbsp oil. 1 pec.
whole cinnamon  stick, 2 black cardamom pods, 3 green cardamom, 2 bay leaves, 4 gloves, handful of coriander leaves finely chopped.
Method:-Put oil in pressure cooker,  add whole garam masala bhoona and than add onion  and make it brown, add chicken kheema stir well than put  dry masala (without garam masala powder), bhoona for atleast 10 minutes, than put tomatoes and bhoona well  until mixture become dry. add yoghurt mix well. put some  water and press cook on slow fire for 5 minutes .When done sprinkle garam masala powder,garnish with coriander leaves.( If you want you can add whole khaju). serve with pau or nan.

Healthy salad

Ingredients:- 1 cup  Bean sprouts,2 pes. carrots cut into thin round slices, 7 to 8 nos. Lettuce leaves, 6 pcs. cherry tomaotes cut into four pcs. each, 6 pcs. spring onions bulbs cut into 4 pcs. each, 2 pcs.c ucumbar  cut into thin round slices, 2 pcs. orange(seedless segments), one apple cut into small cubes.
For the dressing- white pepper - 1 tsp. juice of one orange, salt to taste.
Method:- Mix all the ingredients in a salad bowl. Mix orange juice, salt and pepper to prepare salad dressing. add this dressing to the salad  and toss in well. decorate well in a plate and serve chilled.

Garlic baby corn mashroom

Ingredients- 100 gm fresh baby corns,cut into slices, 200 gm fresh mashrooms, cut into halves, 1 tbsp butter, 5 pods garlic finely chopped, 1 tsp paprika(broken red chillies) salt to taste, 1/2 tsp oregano, a few drops vinegar, handful of coriander leaves finely chopped.
method:- Steam baby corn and mashroom (half cooked), set a side. Heat butter in a pan, add the garlic and saute. add half cooked baby corn and mashroom and mix well. Sprinkle with salt oregano and paprika. stir fry and remove from heat.mix vinegar over it garnish with coriander leaves. serve hot.
(If you want you can add paneer and spring onions leaves.).

Sprout and fruit bhel.

Ingredients:- For the sev mamara:- 1 cup mamara(puffed  rice,)  1/2 cup sev, 1/2 tsp.cumin  (JEERA) seeds , a pinch Asafoetida (hing)  1/4 tsp. Turmeric powder(haldi), 1/4 tsp. black salt (sanchal), 1/2tsp oil.
other ingredients:- 4 tbsp.  Peanuts (boiled) , 4 tbsp. moong  sprouts, 4 tbsp finelly chopped tomatoes, 4 tbsp choppe apple, 2 tbsp raw mango  chopped, 4 tbsp pomegranate seeds, 1/2 cup orange segments, hand ful of chopped coriander, 4 tsp lemon juice. salt to taste.
Method:- For the sev mamara: Heat oil in a pan  and add cumin seeds to it. when they crackle add the asafoetida, turmeric powder and mamara and mix welAdd the black salt and sev, mix well and cool completely. store  in an air tight container and use as required.
Mix all the ingredients together and serve immediately.

Cheese corn ball

For the cheese corn balls:-   Ingredient:s- 150 gm.boiled sweet corn kernels, 200 gm. processed  cheese, grated, 200 gm. potatoes boiled and mashed, 100 gmcapsicum, cut into small pieces, salt to taste, 1 tsp. white pepper powder, 1.tsp refind flour(maida),  1/2 tsp cornflour, 1/2 tsp oregano, 4 tbsp bread crumbs, oil for frying,
For the batter:- 4 tsp. maida, 1 tsp. cornflour, water as required.salt to taste.
To prepare corn   cheese balls:- In a bowl, combine the cheese, potato and capsicum. Add the sweet corn kernels to the mixture . Add the salt , white pepper , oregano, corn flour.Mix thoroughly.Make small balls.
To prepare the batter:- Mix the maida and cornflour with sufficient water to make thick consistency.
To make corn cheese balls:- Dip the corn cheese balls in the batter and roll them in the breadcrumbs. Heat the oil in deep pan and fry the corn balls. Serve hot with green chutney or sauce.

pindi channa

21/2tbs pomegranate seeds, 2 tbsp. cumin seeds,(roast on tava make little black), 5 cups water, 4 cups chick peas soaked overnight or in hot water for 2 hours put pinch of cooking soda. javetri 2 flowers(Pink colour )salt to taste, 3tbsp tea leaves (to make channa black) , ,pinch of hing,  1/2 tsp.  turmeric powder,  1/2 tsp. red chilli powder, 2tsp garam masala, 2 tbsp (mango) amchur powder,3 tbsp.oil, For decoration 5 green chillies sllit, 5 gm ginger cut into thin stripes, 1 medium onion sliced, handful of coriander leaves finelly chopped. 2 lemons cut into wedge.

Method:- grind pomegranate cumin seeds and javetri to fine paste.Pour water in pressure cooker add  chic peas salt and tealeaves potli(put tea leaves in muslin  cloth and tie loose). open cooker drain water(don't thrown water), In a pan heat oil . add hing, red chill powder, turmeric powder,than add  chickpeas.stir well..add masala paste amchur garam masala stir continusley   till oil show separately.if  water require than add.if u want thick than mashed few boil  chickpeas and add in pan. Remove from heat garnish with onion, ginger chillies, coriander leaves, and  lemon pieces.