Sindhi curry

Ingredients:-oil-5 tbsp.asafoetida(hing) a pinch,2 whole chillies,cumin seeds 1tsp.11/2 tsp fenugreek seeds, 6tbsp. gram(besan), 1tsp. coriander powder, pinch of turmeric powder, mixed vegetable (carrot, potatoes, ladies finger,brinjal drum sticks, bottle groud) you can put beans and mutter. flower,  2 cups, tamarind pulp 2tbsp.curry patta, handful coriander leaves.salt to taste.(cucamflower opl).
Method:- heat oil in a pan. add asafoetida and aftera few seconds, add the cumin and fenugreek seeds.Allow them to stop spluttering, than add the gram flour, stirring continuously. fry it,till the flour becomes brown in  colour and aromatic. Add around 5-6 cups of water, stirring continusly to avoid forming lumps. Cook  till  it boil. add vegetables except ladies finger. add green chillies also. after 5-6 minutes add ladies finger  curry leaves and all spices. add tamarind pulp and cucam flower.cook till the vegetables become tender. garnish with coriander leaves.