Ingrediants:- 100 gm tomatoes,1 tbsp olive oil, 1 tbsp. ginger paste, 2 tbsp garlic paste, 2 tbspwhole garam masala, 1tsp red chilli powder, 2tbsp kasoori methi powder, 3tbsp. kaju- magaj (melon) paste, 50g butter, 40 gm cream 300 gm paneer cubes.salt to taste, hand full of coriander leaves.
Method:= Boil the tomatoes in some water. cool and drain water. (don't throw the water)blend the tomato in a mixer to make puree and set aside. Heat the oil in kadai add whole garam masala than add ginger garlic paste. stir well add tomato puree mix well than add kasoori methi red chill powder salt and water.than add paneer cubes,stir well.addkaju-magaj paste butter and cream. keep stirring over medium heat till it thickens.
Garnish with coriander leaves.
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