500 gm.spinash(Palak),100gm.channa dal, oil for frying, 1tbsp cumin, 100 gm. paneer mashed, salt to taste, 1 tsp garam masala powder, 50 gm. besan, 20 gm.cashew nuts, chopped finelly, 20 gm raisins,chopped, 20 chironji.
Method:- wash the spinash and grind it in the mixer grinder. Set aside. Boil the channa dal and mash it. set aside. heat some of the oil in a kadai,add the cumin and than add spinash paste.fry till it dries. Add the mashed channa dal and paneer and cook for a few minutes. remove from heat and allow to cool.
Add the salt, garam masala and besan and mix thoroughly.
Add the cashew nuts, raisins and chironji. Make small balls out of the mixture and roll out into the shape of tikkis/patties. Heat the oil in a kadai and deep fry the tikkis. serve hot with chutney.
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