INGREDIENTS;-500 GM.BONELESS CHICKEN breast cut into 11/2"pieces, 2tsp garlic paste.2 tsp.ginger paste, 1tsp deghi mirch,1tsp.garam masala, 1tsp lemon juice or 2tsp vineger , 3 tbsp oil, salt to taste, pinch of tandori colour,1/2 cup thick drained yoghurt. chat masala.
Method:- wash and pat dry the chicken. rub chicken pieces with garlic ginger paste, salt, chilli powder garam masala.lemon juiceand oil. leave aside for an hour.
Add beaten yoghurt and tandoori colour chat masala. Refrigerate for 6 to 8 hours to marinate the chicken tikka.preheat the barbecueor grill and put the chicken pieces on the skewers.Baste with the marinade and cook under the grill or keep the skewers on the greased wire mesh of barbecue. turn 2-3 times for even browning. brush with oil,remove from skewer when they are cooked.sprinkle with chat masala and serve hot with onion and mint chutney.
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