Igredients;- 350 gm paneer (cut in 12 big square pieces ) 20 cashewnuts(coarsely ground), 3green chilly finely chopped, handf ul of coriander leaves finely chopped, salt and pepper to taste.
For better;- 3/4 cup flour,salt and pepper,a pinch of tandoori color(opt.)3/4 cup water mix and make bater and keep a side,if too thick add some more water.
For gravy;- 1 large onion ground to a paste, 1 tbsp garlic and ginger paste, 2 to 3 large tomatoes finely chopped or paste. salt to taste, 1 tbsp kashmiri mirch, garam masala powder, 3 tbsp oil, oil of deep frying the paneer.
Method;- sandwich the paneer with the mixture of cashewnut , green chillies, coriander leaves, salt and papper. dip the sandwich paneer pieces in the batter.Deep fry and keep aside.
For gravy;-Heat oil.fry onion and add garlic ginger paste when brown add tomatoes, salt and chilli powder. fstir the masala well and add paneer pieces. sprinkle garam masala and garnish with coriander leave and whole chilli. You can add butter or ghee also. serve with partha or nan.
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