Ingredients:- 12 new potatoes halved, 270 gm yogurt , 11/4 cup water, 1/4tsp turmeric, 1 tsp red chilli powder, 1 tsp coriander powder, 1/2 tsp cumin powder, 1 tsp white cumin seeds, 1tsp soft brown sugar or honey, salt to taste, 2 tbsp oil, 2&tbsp;green chillies sliced, handful of coriander leaves.
Method:- Boil the potatoes in salted water with their skin on until they are just tender, then drain and keep aside. Mix together yogurt, water, turmeric, chill powder, coriander powder, chilli powder salt and sugar in a bowl. keep aside. Heat the oil in a sauce pan add the white cumin seeds. put yogurt in that and stir the mixture and cook for 5 minutes on medium heat. Add the fresh coriander leaves, chillies and cooked potatoes.mix together for 7 minutes. stirring occasionally. serve hot.
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