Cheese and Onion Triangles
Ingredients for the dough:- refined flour - 1 cup , oil 1 tsp. salt to taste. Water as required.
For the filling:- Green onions (finely chopped) one small bundle, Cheese (grated) 1/2 cup, green chillies(finely cut) , 2 nos. oil- 1 tsp. salt to taste, oil for frying.
Method:- 1. Mix all the ingredients and make a dough,. Cover and keep aside.
2.heat oil in a pan. Add the onions and chillies to fry for some time till the water dries up. Cool it and add grated cheese and salt to the mixture. Keep aside.
Divide the ready dough in five parts. Roll out thin round Roties (6" approx) warm the roties for a few seconds on a tawa without oil.divide the roties into two parts. Fill in the mixture and make triangles properly. Deep fry in oil or bake at 210..oC for 8 to 10 minutes. Serve hot with green chutney or green sauce.
Ingredients for the dough:- refined flour - 1 cup , oil 1 tsp. salt to taste. Water as required.
For the filling:- Green onions (finely chopped) one small bundle, Cheese (grated) 1/2 cup, green chillies(finely cut) , 2 nos. oil- 1 tsp. salt to taste, oil for frying.
Method:- 1. Mix all the ingredients and make a dough,. Cover and keep aside.
2.heat oil in a pan. Add the onions and chillies to fry for some time till the water dries up. Cool it and add grated cheese and salt to the mixture. Keep aside.
Divide the ready dough in five parts. Roll out thin round Roties (6" approx) warm the roties for a few seconds on a tawa without oil.divide the roties into two parts. Fill in the mixture and make triangles properly. Deep fry in oil or bake at 210..oC for 8 to 10 minutes. Serve hot with green chutney or green sauce.
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