Chana masala( chick peas) 2 tbsp oil, 1 large onion, finely chopped, 2 tbsp.garlic finely chopped, 2 tbsp. ginger finely chopped, 1 tbsp cumin seeds, 1/2. Cup chopped fresh tomatoes,1 green chill finely chopped , 2 tsp. chana masala(see in chanamasala powder receipe), 2cups boiled chickpeas, handful coriander leaves, salt to taste. Method:- put oil in a pan add onion , garlic, and ginger and stir well than adds cumin seeds stir for few minutes than add tomatoes green chillies all dry masalas and channa masala stir well cook on low flame for few minutes, than add boiled channa mix well, cook for few minutes. Garnish with coriander leaves. Serve with paratha or nan or Batura.