Mutton pulaoIngredients

700 gm mutton, 1cup dahi, 3tsp ginger garlic paste, 2small onion finally chopped 1small tomato finely chopped, 3tbsp oil, 1inch piece of cinnamon, 4cloves, 2cardamoms, 1 big ilachi, 2 bay leaves, 2red chillies, 3/4 tsp turmeric powder, 3/4 tsp corianderer powder, 3/4 tsp red chilli powder salt to taste. 2cups basmati rice.( soak rice in water for two hours). Method:- prepare a marinade meat with dahi, ginger garlic paste, onion tomato and salt for 2 to 3hours. Put oil in thick bottom and keep on fire. Put all whole masala to splutter than add marinated meat and Buno for 15to 20 minutes,than put dry masala, cook meat till it become tender and dry. Than put rice in it mix well and put 31/2 cup water when it boils than cover pan with lid and cook on low fire till the rice is tender.serve hot with raita.