Ingredient:- 250 gm turnip cut into small pieces, 1 large onions cut into small pieces, 2 green chillies finely chopped, 2 tomatoes finely chopped, 1 tbsp ginger paste, handful of spring garlic with leaves(fresh garlic), finely chopped, handful of methi leaves, 1/4 tsp haldi, 1/2 tsp coriander powder, 1/4 tsp red chilli powder, 1/4 tsp garam masala, salt to taste, handful of coriander leaves, finely chopped, 3 tbsp oil.
Method:- Heat the ghee in pressure cooker, put onion stir till light brown, add all the above ingredients except garam masala and coriander leaves. buno for 15 to 20 minutes. put little water and pressure cook for 10 minutes. than mash little.sprinkle with garam masala garnish with coriander leaves.
(If u don't want to put garam masala than u can put pinch of small ilachi powder and black pepper powder. ). enjoy with rice or garam tandoori roti.
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