Thursday, November 11, 2010

Rice cutlet.

Ingredient:- 2 cup boiled rice, 1/2 cup flour,   1/2 tsp red chill powder, 1 tbsp ginger,  garlic,green chilli paste,  1/2 cup peas boiled, 2 tbsp coriander leaves finely chopped, . salt to taste, oil for frying.
Method- mix together all the ingredientsexcept peas and coriander leaves.make balls. ffill with peas and coriander leaves. flatten them and fry. serve hot with green chutney or sauce.

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