Stuffed Capsicum with (Nutrell) Kheema.

iNGREDIENT;-  4 medium size green capsicums (cut off the stalks of the capsicums making small hole on the top and remove all the  seeds).
For the stuffing:- 1 medium size onion chopped, 1 tbsp garlic crushed, 1 tbsp ginger crushed,2 green chilli finely chopped, 1 tomato finely chopped,  1 cup (nutrella)  kheema boil for one minute in water than drain and squeeeze the water from kheema. 1/4  tsp red chilli powder, 1/2 tbsp coriander powder, 1/4 tsp turmeric powder, 1/4 garam masala powder, 2 tbsp oil , salt to taste, handful of coriander leaves,

Method:- Heat ghee and fry oinons till brown,add ginger and garlic paste, stir well than add kheema and stir thoroughly till brown, add tomatoes  and all dry masala, .stir well. Add little water and cook for 5 minutes sprinkle with garam masala and coriander leaves.Take of from fire and cool it.
put the kheema in the capsicums hole and bake till the capsicum are tender, serve hot.(you can also make capsicum on the tava or on fry pan). If you want you can add khaju and kismish in kheema.